This recipe is exactly what we all need for those cold, COLD days! ❄ Although I know you would want to eat this as soon as it comes out of the oven, let that bubbly berry goodness cool down! It’s a really easy recipe… give it a try!
Follow us online @JustLikeMomandDad and don’t forget to #justlikemomanddad when you post a photo of your Fruit Crisp!
- 1¼ cup fresh blueberries
- 2 tsp cornstarch
- 1 tsp white sugar
For the topping
- ¼ cup all-purpose flour
- ¼ cup rolled oats
- ¼ cup brown sugar
- ¼ teaspoon cinnamon
- 3 tablespoon cold butter
Preheat oven to 350 F.
In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Fill into two small ramekins and set aside on a rimmed, foil-lined baking sheet.
In another small bowl combine the flour, oats, brown sugar, and cinnamon. Cut in the butter and use your hands to work it all together, working the butter into the dry ingredients until the mixture is crumbly.
Sprinkle the crumble mixture over the berries and bake for 25-30 minutes, or until the berries are bubbly and the topping is golden.