· 1 cup flour
· 2 cups grated carrots
· ⅔ cup oil
· ⅔ cup sugar
· 2 eggs
· 1 teaspoon cinnamon or apple spice
· 1 teaspoon baking soda
· ½ teaspoon baking powder
· ¼ teaspoon salt


Heat oven to 350 degrees F.

Grease 12 muffin tins or line with cupcake liners and set aside.

In a large bowl beat the eggs for a few seconds.

Gently stir in the grated carrots and oil. Add the rest of the ingredients and stir to combine, about 10 stirs ( be careful not to over mix!).

Fill cupcake tins about ⅔ full.

Bake for no more than 18-20 minutes or until golden brown.

Remove from oven and allow to cool for at least 10 minutes

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