3 medium very ripe bananas
1⁄3 cup milk
1⁄2 cup granulated sugar
1⁄2 cup brown sugar
1 1⁄2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 tablespoons chocolate chips
Preheat oven to 350 degrees.
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
In a large bowl, mash bananas with a fork.
Whisk in the egg, milk, granulated sugar, and brown sugar.
In a separate bowl, combine flour, baking soda, and salt.
Add flour mixture to banana mixture and combine well.
Fold in the chocolate chips.
Spoon equal amounts of batter into 12 muffin cups.
Bake 20 minutes or until a toothpick inserted in center comes out clean.
Allow to cool slightly in the pan, then remove to a wire rack.